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Pete's Grill
March 12, 2020 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings9
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. CITATION ISSUED
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water/temperature at the sink offcriticalOfficial wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly AllowedInspector note: 3-301.11 (B) NOTED EMPLOYEE SERVING READY TO EAT FOOD (TOMATOES, CHEESE, LETTUCE) WITH BARE HANDS. DISCUSSED WITH MANAGEMENT THE NO BARE HAND CONTACT WITH READY TO EAT FOODS. MUST WEAR USE GLOVES, TONGS OR SPOONS. PRIORITY #7-38-010
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.
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Personal CleanlinessInspector note: NOTED EMPLOYEE WITH LONG BEARDS AND NO BEARD GUARD. INSTRUCTED TO WEAR BEARD GUARD AT ALL TIMES WHEN PREPARING FOOD.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE. NOTED RUSTY AND DIRTY SHELVES INSIDE WALK IN COOLERS. INSTRUCTED TO DETAIL CLEAN AND/OR REPLACE
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: INSTRUCTED TO DETAIL CLEAN THE SERVICE PREP COOLER AND DIRT AND SPILLS ON SHELVES. MUST ALSO DETAIL CLEAN AND MAINTAIN THE DOOR LININGS OF THE SERVICE COOLERS
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AT THE FOLLOWING AREAS:- FLOORS THROUGH OUT ALONG WALL BASE AND UNDERNEATH COOKING EQUIPMENT, AT THE HALLWAY LEADING TO THE BATHROOM, INSIDE THE BATHROOM AND FLOORS UNDERNEATH THE 3 COMPARTMENT SINK AND INSIDE THE ELECTRICAL UNIT ROOM WITH DIRT AND FOOD SPILLS. • NOTED DIRTY AND DUSTY CEILING FANS WITH STAINED CEILING TILES AT THE DINING AREA, INSIDE THE WALK IN COOLER AND PREP AREA. ALSO DUSTY AND DIRTY WALLS AT THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
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Previous Core Violation CorrectedInspector note: NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT #2365643 DATED 3/12/2019 NOT CORRECTED. NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION #7-42-090
What changed since the previous inspection?
Compared with Pass w/ Conditions on May 17, 2019: 7 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.