Pete's Market

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings2
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities.RIGHTSIDE OF THE STEAM TABLE NOT HOT ENOUGH.NEEDS TO BE 140F AND ABOVE. INSTRUCTED GET UNIT REPAIRED. REPAIR MAN IS ON THE WAY HERE.CRITICAL CITATION GIVEN HOOO56133 11 7-38-005A COURT DATE APRIL 01-2010 10:00AM ROOM112 400 WEST SUPERIOR CHICAGO IL.
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: All hot food shall be stored at a temperature of 140F or higher.FOUND CHICKEN AT 106.2F TWO LBS,PORK 107.4 TWO LBS,FISH 105.4F.ONE LB.RICE 103.5F THREE LBS. MANAGER DISPOSED OF FOOD THAT WAS IN THE BROKEN RIGHTSIDE STEAM TABLE.CRITICAL CITATION GIVEN.
  code 3Priority

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.