Cooked?✓
Pete's Market
June 23, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED BREAD CRUMB MACHINE LOCATED IN THE BAKERY WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED THE FLOOR IN THE REAR MEAT PREP AREA IN POOR REPAIR. INSTRUCTED TO MAKE SMOOTH AND EASILY CLEANABLE. OBSERVED FLOORS IN THE STOARGE AREAS, COOLERS, FREEZERS AND REAR PREP AREA WITH DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED THE SOUTH WALL OF THE PRODUCE COOLER IN THE BASEMENT WITH DEBRIS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED NO SINK STOPPERS IN THE BAKERY, AND MEAT PREP AREA. INSTRUCTED TO PROVIDE.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED CLUTTER IN THE GAS METER LOCATED IN THE REAR OF THE BUILDING. INSTRUCTED TO REMOVE ALL CLUTTER TO PREVENT PEST HARBORAGE.
What changed since the previous inspection?
Compared with Pass on July 31, 2014: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.