Pete's Market

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings4
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: FOUND END CAP ON REACH IN COOLER NOT UNDER REFRIGERATION. CORNER HAS NO AIR FLOW TO REFIGERATE PRODUCT. ALL PRODUCT WAS REMOVED AT TIME OF INSPECTION. AREA MAY ONLY BE USED FOR NON REFRIGERSTED PRODUCT. CRITICAL VIOLATION 7-38-005(A)
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: THERE WERE 15 PARFAIT CUPS, 5 FRUIT CUPS, AND 10 FLAN FOUND AT IMPROPER TEMPERATURE 45-47 DEGREES. ALL CUPS WERE DISCARDED AT THIS TIME. TOTOL VALUE 30 CUPS $95.00 CRITICAL VIOLATION 7-38-005(A)
  code 3Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEANING NEEDED TO ALL COOKING AND HOLDING EQUIPMENT IN HOT FOODS SECTION, AND DELI. CLEAN TO REMOVE ALL BUILD UP AND SPLATTER.
  code 33
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: HOT WATER IN EMPLOYEE/CUSTOMER WASHROOMS TAKES FAR TO LONG TO BECOME HOT. MUST DECREASE WAIT TIME.
  code 38

What changed since the previous inspection?

Compared with Pass on August 18, 2015: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.