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Pete's Market

October 14, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeShort Form Complaint
failed findings5
critical findings0

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Failed findings

Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: FOUND CUSTOMER BATHROOMS WITHOUT HOT WATER. INSTRUCTED MANAGER TO PROVIDE HOT WATER AT ALL TIMES. SERIOUS VOLATION 7-38-030
code 26
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: STORAGE RACKS IN MEAT, DELI AND PREPARED FOODS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. CLEAN AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS AND CEILINGS IN DELI AND MEAT DEPARTMENT IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAAIN AT ALL TIMES.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT SHEILDS IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST CLEAN AND MAINTAIN.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAK AT PROOFER/OVEN IN NEED OF REPAIR. DRAIN RUN OFF PIPE NEEDS TO REACH DRAIN SITE. CORRECT AND MAINTAIN AT ALL TIMES.
code 38

What changed since the previous inspection?

Compared with Pass on August 30, 2016: 1 finding appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.