Pete's Market

June 30, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

← Back to the current restaurant page

Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED THE REAR BAKERY MICROWAVE, OVEN INTERIOR NOT CLEAN, INSTRUCTED TO CLEAN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED PINK AND BLACK SUBSTANCE ON WALL BEHIND MEAT CUTTING ROOM, INSTRUCTED TO CLEAN/REPLACE CAULK. CLEAN LIGHT SHIELDS IN BASEMENT JUICING ROOM. ALSO CLEAN WALL ABOVE REAR BAKERY OVEN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED LEAKING FACUET AT REAR MOP SINK, INSTRUCTED TO REPAIR.
    code 38

What changed since the previous inspection?

Compared with Pass on October 21, 2016: 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up