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Pete's Market

December 26, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings7
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED BLACK, MOLD-LIKE SUBSTANCE INSIDE ICE MACHINE IN THE BASEMENT. ICE NOT USED FOR FOOD OR FOOD CONTACT. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
    code 16
  • toxic chemicals mishandled
    Official wording: Compliance With Variance/Specialized Process/Haccp
    Inspector note: FOUND CHORIZO (HANGING ON RACKS IN MEAT DEPARTMENT) ON SITE WITHOUT APPROVED PROCESS. MUST OBTAIN CHICAGO DEPARTMENT OF PUBLIC HEALTH APPROVAL OR A PRODUCT ASSESSMENT MUST BE COMPLETED WITHIN THE PAST FIVE YEARS AND PERSON IN CHARGE HAS RECORDS VERIFYING THE PH LAB FROM A CERTIFIED LAB, AND THERE HAS BEEN NO CHANGE IN PROCESS. OPERATOR VOLUNTARILY REMOVED ALL CHORIZO FROM SALES FLOOR. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED
    code 29
  • Variance Obtained For Specialized Processing Methods
    Inspector note: SEE VIOLATION 29
    code 32
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: FOUND PIPES UNDER 3 COMPARTMENT SINK IN THE DELI PREP AREA LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN
    code 48
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED (CONDENSATION VENT) PIPE LEAKING FROM CEILING IN PRODUCE STORAGE ROOM IN BASEMENT. MUST REPAIR AND MAINTAIN SAME
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED BLACK SUBSTANCE ON CEILING AND WALLS IN BASEMENT DRY STORAGE AREA. MUST DETAIL CLEAN AND MAINTAIN SAME. OBSERVED EXCESSIVE DEBRIS ON FLOORS AND BEHIND AND UNDER SHELVING. FLOOR IN INSTRUCTED TO CLEAN AND MAINTAIN SAME. OBSERVED DEBRIS IN HOLES IN CONCRETE ON FLOOR IN DELI KITCHEN AREA. INSTRUCTED MUST MAKE FLOORS SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN SAME. • OBSERVED RUST AND PEELING PAINT ON PIPES AND WALLS THROUGHOUT BASEMENT DRY STORAGE AREAS. MUST REMOVE, DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: : FOUND NO PROTECTIVE SHIELDING ON LIGHTING IN BASEMENT DRY STORAGE AREA. MUST HAVE SHATTER PROOF BULBS, END CAPS OR LIGHT SHIELD. INSTRUCTED TO REPLACE AND MAINTAIN
    code 56

What changed since the previous inspection?

Compared with Fail on December 21, 2018: 7 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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