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Pete's Meat &Grocery#2

September 16, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED SIX TO SEVEN FRUIT FLIES IN EACH OF THE FOLLOWING AREAS: AT BOTH ENDS OF BUTCHER COUNTER, AROUND MOP BUCKET WITH WATER AND MOP INSIDE AT END OF COUNTER, BY ICE MACHINE IN REAR, IN WASHROOM IN GARBAGE AND IN REAR STORAGE ROOM UNDER SHELF WHERE JUICE STORED. MUST CLEAN ALL AREAS. PEST CONTROL TECHNICIAN ON SITE YESTERDAY AND NOTED ACTIVITY. ADVISED TO FOLLOW UP WITH COMPANY PRIOR TO REINSPECTION NEXT WEEK TO ELIMINATE ACTIVITY. CITATION #H000064590 ISSUED FOR IMPROPER PEST CONTROL 7-38-020 PER CHICAGO MUNICIPAL CODE. COURT HEARING ON THURSDAY NOVEMBER 4, 2010 AT 400 W. SUPERIOR ROOM 107 AT 9:00AM.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF DELI MEAT COOLER, MEAT GRINDER AND SLICER IN BUTCHER AREA WALK-IN UNIT AND PREP TABLE. MUST REMOVE DUST FROM FAN GUARD COVERS OF WALK-IN UNIT.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: RESTAURANT NOW CLOSED SO VIOLATION PREVIOUSLY WRITTEN IS VOIDED. CLEAN FLOORS AROUND, UNDER AND BEHIND BUTCHER EQUIPMENT, INSIDE WALK-IN COOLER, STORAGE ROOM UNDER SHELVES, BEHIND REFRIGERATION AND FREEZER UNITS IN STORE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: RESTAURANT EQUIPMENT NOW REMOVED REGARDING PREVIOUS VIOLATION. MUST CLEAN WALLS IN WALK-IN COOLER IN BUTCHER AREA. CLEAN WALLS IN REAR STORAGE AREA, REPLACE ANY MISSING CEILING TILES AND REPAIR WALL IN REAR STORAGE CLOSET.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: RESTAURANT CLOSED REGARDING PREVIOUS VIOLATION. LIGHT SHIELDS NEEDED IN BUTCHER AREA.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: THERMOMETERS NEEDED IN ALL REFRIGERATION UNITS AND FREEZERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: RESTAURANT NOW CLOSED REGARDING PREVIOUS VIOLATION. MUST REMOVE STANDING WATER FROM MOP BUCKET (CDI). INSTRUCTED ON PROPER STORAGE OF WET MOPS (UPRIGHT) WHEN WET. MUST ORGANIZE AND MAINTAIN REAR STORAGE AREAS; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
code 41

What changed since the previous inspection?

Compared with Pass on May 14, 2010: 2 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.