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Pete's Meat &Grocery#2

April 28, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings7
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED LIVE BLACK AND WHITE CAT INSIDE CLOSET IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE NO ANIMALS ALLOWED INSIDE PREMISES. OBSERVED OPEN BAIT ON FLOOR BEHIND REACH-IN COOLERS IN SALES AREA AND IN REAR STORAGE AREAS. ALL BAIT MUST BE ENCLOSED IN PROPER CONTAINERS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H71923 COURT DATE 6-2-11 AT 10 AM 400 W SUPERIOR ROOM 107.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF DELI MEAT COOLER, MEAT GRINDER AND SLICER IN BUTCHER AREA WALK-IN UNIT AND PREP TABLE. MUST REMOVE DUST FROM FAN GUARD COVERS OF WALK-IN UNIT. REMOVE MILK/POP CRATES OFF FLOOR AND PROVIDE SHELVING IN WALK-IN COOLER AND FREEZER FOR PROPER STORAGE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN SALES AND REAR STORAGE AREAS. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN WALLS IN WALK-IN COOLER IN BUTCHER AREA. CLEAN WALLS IN REAR STORAGE AREA. REPLACE ANY MISSING AND STAINED CEILING TILES. REPAIR WALL IN REAR STORAGE CLOSET.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELDS IN WALK-IN COOLER AND FREEZER, ENDCAPS IN MEAT PREP AREA.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETERS NEEDED IN ALL REFRIGERATION UNITS AND FREEZERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN REAR STORAGE AREAS TO PREVENT PEST HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on March 30, 2011: 1 finding appeared for the first time. 6 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.