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Pete's Meat &Grocery#2

October 19, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REOMVE CONTACT PAPER FROM REAR PREP TABLES, RESTROOM.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN AND SANITIZE SLICER, BANDSAW,CUTTING BOARDS, CLEAN INTERIOR OF COOLERS, FANGUARD COVERS, AND DRY STORAGE SHELVES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR IN MEAT ROOM,SEAL WOOD FLOOR WITH TILE,REPLACE ALL CRACKED TILES ELEVATE ALL STOCK 6' OFF THE FLOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN CEILING VENT (DUSTY), REPLACE WATER DAMAGED CEILING TILES.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NEED SINK STOPPERS FOR 3 COMP. SINK.
code 38

What changed since the previous inspection?

Compared with Pass on September 5, 2012: 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.