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Pete's Pizza #2

August 31, 2017 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: INTERIOR MIDDLE COMPARTMENT OF THE ICE MAKER WITH WET BLACK MOLDY LIKE SUBSTANCE ON THE SURFACES WHERE THE WATER IS COMING FROM. INSTRUCTED TO CLEAN IN DETAIL,SANITIZE AND MAINTAIN. INSTRUCTED NOT TO USE THE ICE MAKER UNTIL THE VIOLATION IS CORRECTED. SERIOUS VIOLATION 7-38-005(A). ICE ARE FOR HUMAN CONSUMPTION. OWNER/MANAGER CALLED ICEMAKER COMPANY TO CLEAN THE ICE MAKER DURING INSPECTION. ICE MAKER INTERIOR PANEL IS NOW CLEANED AND SANITIZED.
    code 16
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS INSIDE THE WALK IN COOLER AND REACH IN COOLER.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT, WALLS BY THE DISH MACHINE, AND ONE COMPARTMENT PREP SINK CLOSE TO THE STORAGE ROOM WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE. MUST RE CAULK AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN IN DETAIL INTERIOR DOOR OF THE DEEP FRYER WITH GREASE BUILD UP AND MAINTAIN. CLEAN,REMOVE DUST BUILD-UP ON THE FAN GUARD OF THE 2 DOOR REACH IN COOLER AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN AROUND AND BEHIND THE WATER HEATER FLOOR WITH DEBRIS AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: DUST BUILD -UP ON THE HOOD ABOVE THE DISH WASHER MACHINE. MUST CLEAN, REMOVE DUST AND MAINTAIN.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ELEVATE ALL FOOD CONTAINERS AND BOXES OF FOODS INSIDE THE WALK IN COOLER AND WALK IN FREEZER 6" OFF THE FLOOR.
    code 41

What changed since the previous inspection?

Compared with No Entry on August 25, 2017: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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