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Pete's Pizza #2

October 4, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED FOODS NOT PROPERLY DATED WITH EXPIRATION DATE ON READY TO EAT TEMPERATURE CONTROLLED FOODS.INSTRUCTED MANAGEMENT TO PROPERLY DATE THESE FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION GIVEN
    code 23
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED NO CONSUMER ADVISORY REMINDERS ON THE MENUS.INSTRUCTED MANAGEMENT TO PUT REMINDERS NEXT TO MENU ITEMS PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    code 25
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO HOT SANITIZING MEASURING STRIPS FOR HIGH TEMPERATURE DISHWASHING MACHINE.INSTRUCTED MANAGEMENT TO GET HIGH TEMP MEASURING STRIPS FOR HIGH TEMPERATURE DISH MACHINE PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    code 48
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED HOT LINE HOOD TO BE GREASY.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN HOT LINE HOOD. CORE VIOLATION
    code 56
  • Removal Of Suspension Sign
    code 63

What changed since the previous inspection?

Compared with No Entry on September 26, 2019: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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