Pete's Pizza & Bakehouse

• official resultFail
• resultFail
• inspection typeLicense
• failed findings6
• critical findings1

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Failed findings

• 🚿water/temperature at the sink offcritical
  Official wording: Water Source: Safe, Hot & Cold Under City Pressure
  Inspector note: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT WATER RUNNING THROUGHOUT FACILITY AT THIS TIME,NO CITATION ISSUED NOT OPEN OR OPERATING,NOR FOOD ON PREMISES AT THIS TIME. INSTRUCTED TO MAKE HOT WATER AVAILABLE BY LICENSE REINSPECTION. ALSO BRING UP PRESSRE ON TOILET BOWLS IN GIRLS RESTROOM.
  code 9Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DUST ON CABINETS, COUNTERS & SHELVES STORAGE,AND SANITIZE ALL FOOD UTENSILS BEFORE USE AND BEFORE OPENING.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN CEMENT STAINS ON FLOORS THROUGHOUT REAR PREP AREAS,INCLUDING WALK IN COOLER FLOORS.MUST CLEAN STANDING WATER ON FLOORS IN BASEMENT AND IN KITCHEN,AND SANITIZE FLOORS IN BSMT. SEAL OPENINGS ON FLOORS IN PREP AREAS,IN STAFF RESTROOM,BEHIND REAR EXIT DOOR, AND AT MOP SINK AREA.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPLACE CEILING TILES MISSING ABOVE DISH MACHINE,AND PAINT WALLS AT STAIRS TO BSMT.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROVIDE ON&OFF KNOB ON DEEPER WELL AT ICE CREAM FREEZER. PROVIDE SPLASH CONTROL AND DRAIN COVERS UNDER DISH MACHINE,3COMP.& 1COMP SINK DRAINS.
  code 38
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. INSTRUCTED PROVIDE HOLDING CONTAINER FOR ICE SCOOP AT ICE MACHINE WITH LID.
  code 43

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.