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Pete's Pizza & Bakehouse

April 1, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: POOR HYGIENIC PRACTICES. OBSERVED FOOD HANDLER HANDLING READY TO EAT FOOD (SALAD), TOUCHING NON FOOD CONTACT SURFACES, SUCH AS GARBAGE CAN, SWEEP FOOD PARTICLES OFF THE CUTTING BOARD WITH HIS HANDS, THEN GOING BACK TO THE SALAD BAR WITHOUT TAKING GLOVES OFF, WASHING HANDS, AND PUTTING ON A NEW PAIR OF GLOVES. PROVIDED EDUCATION ON HANDWASHING TECHNIQUES. CRITICAL VIOLATION 7-38-010
    code 6Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE TO REMOVE DISCOLORATION. THE INTERIOR SURFACE AREAS THAT WERE SOILED WERE NOT IN DIRECT CONTACT WITH ICE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE SODA NOZZES AT THE SODA DISPENSER TO REMOVE DISCOLORATION.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS IN THE REACH-IN FREEZER TO REMOVE FOOD DEBRIS AND BUILDUP.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE CEILING VENTS ABOVE THE DISHWASHING AREA TO REMOVE DUST ACCUMULATION.
    code 35
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: OBSERVED BOWLS USED AS SCOOPS IN BULK FOOD CONTAINERS. INSTRUCTED TO PROVIDE HANDLED SCOOPS WITH HANDLE OUT OF FOOD FOR BULK FOOD CONTAINERS.
    code 43

What changed since the previous inspection?

Compared with Pass on September 26, 2013: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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