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Pete's Pizza & Bakehouse
April 21, 2026 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE LINE PREP COOLER AND 2-DOOR PREP COOLER. OBSERVED SOUP AT 49F, ALFREDO SAUCE AT 50F, CASESAR DRESSING AT 47F AND CUT TOMATOES AT 55F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: REPLACE THE TORN DOOR GASKET INSIDE OF THE DOOR OF THE 1-DOOR FREEZER AT THE COOK'S LINE.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: CLEAN THE EXTERIOR OF THE GREASE TRAP, INTERIOR WIRE RACKS OF THE 2-DOOR PREP COOLER AND INTERIOR OF THE 1-DOOR FREEZER.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: CLEAN THE FLOOR OF THE DRY STORAGE AREA (WALK-IN COOLER) AND WALK-IN FREEZER.
What changed since the previous inspection?
Compared with Pass w/ Conditions on January 22, 2025: 1 finding appeared for the first time. 3 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.