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Pete's Pizza & Bakehouse

April 21, 2026 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE LINE PREP COOLER AND 2-DOOR PREP COOLER. OBSERVED SOUP AT 49F, ALFREDO SAUCE AT 50F, CASESAR DRESSING AT 47F AND CUT TOMATOES AT 55F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    code 22
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: REPLACE THE TORN DOOR GASKET INSIDE OF THE DOOR OF THE 1-DOOR FREEZER AT THE COOK'S LINE.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: CLEAN THE EXTERIOR OF THE GREASE TRAP, INTERIOR WIRE RACKS OF THE 2-DOOR PREP COOLER AND INTERIOR OF THE 1-DOOR FREEZER.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: CLEAN THE FLOOR OF THE DRY STORAGE AREA (WALK-IN COOLER) AND WALK-IN FREEZER.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 22, 2025: 1 finding appeared for the first time. 3 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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