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Pete's Pizza

March 3, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROPERLY DATE AND LABEL DESSERTS AND PREPARED PASTAS IN THE 1ST FLOOR WALK-IN COOLER AND IN THE COCA-COLA COOLER IN THE DELIVERY AREA. ALL FOODS NOT IN THEIR ORIGINAL CONTAINERS MUST ALWAYS BE DATED AND LABELED
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN/SANITIZE AND REPAINT/REPLACE EXTREMELY RUSTY MIDDLE SHELVING RACKS LOCATED INSIDE THE MIDDLE BASEMENT WALK-IN COOLER SO AS TO BE SMOOTH AND EASILY CLEANABLE.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST TIGHTEN THE HOT WATER FAUCET HANDLE BASE TO PREVENT LEAK AT THE HAND SINK IN THE KITCHEN AREA.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 1, 2016: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.