Cooked?✓
Pete's Produce
February 3, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF BOTH ICE MACHINES, HOLT HOLDING UNIT FOR ROASTED CHICKENS, SHELVES IN PRODUCE PREP AREA, AND SOME OF THE CUTTING BOARDS IN MEAT DEPT.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN FLOORS THROUGHOUT REAR SECTIONS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN AND/OR PAINT WALLS IN CHICKEN ROASTING PREP AREA. REPLACE ALL STAINED AND UN-CLEANABLE CEILING TILES IN MEAT DEPT. AND WHERE NEEDED. REPAIR FLOOR BY REAR GARAGE DOOR IN REAR.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: REPLACE MISSING LIGHT SHIELDS IN PRODUCE DISPLAY AREAS ON SALES FLOOR. PROVIDE MORE LIGHT IN REAR PRODUCE STORAGE AREA.
What changed since the previous inspection?
Compared with Pass on October 17, 2011: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.