Pete's Produce

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: CLEAN/SANITIZE AND PROPERLY STORE KNIVES IN A KNIVE RACK OR PROPER HOLDING DEVICE, NOT BETWEEN WALL AND PIPES.
  code 31
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN AND SANITIZE FLOORS IN WALK-IN COOLERS, BEHIND MEAT DISPLAY COOLER AND UNDER PALLETS AT REAR.
  code 34
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: REMOVE ALL CLUTTER AND UNNECESSARY ARTICLES ABOVE WALK-IN MEAT COOLER AT REAR.
  code 41

What changed since the previous inspection?

Compared with Pass on November 21, 2013: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.