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Pete's Produce

May 24, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED CUTTING BOARDS IN MEAT AREA STAINED WITH DEEP CUTS. INSTRUCTED TO REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED INTERIOR OF ICE MACHINE IN NEED OF CLEANING. INSTRUCTED TO CLEAN ICE MACHINE. OBSERVED INTERIOR OF MEAT COOLER AND GASKETS IN NEED OF CLEANING. INSTRUCTED TO CLEAN BOTH. OBSERVED LOOSE FOOD DEBRIS IN 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE AND CLEAN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS IN MEAT PREP AREA WITH BLOOD SPLATTER FROM MEAT. INSTRUCTED TO CLEAN AND SANITIZE AREA.
code 34
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED WASH CLOTHS AND COUNTERS AND NOT IN SANITIZER BUCKETS. INSTRUCTED TO PROPERLY STORE WASH CLOTHS IN CLEANING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on September 30, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.