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Pete's Produce

January 29, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings9
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.(PRIORITY FOUNDATION)
code 5Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED AN APPX."1/2-3/4" GAP IN LEFT CORNER OF DELIVERY DOOR AND MAN DOOR ALONG BOTTOM.MUST MAKE DOOR TIGHT FITTING.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT SINK AND PREP TABLE IN MEAT PREP AREA AND AT HAND SINK IN PRODUCE PREP AREA NEXT TO MOP SINK.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REMOVE RUST FROM MEAT WALK IN COOLER SHELVING UNITS. • MUST REPAIR OR REPLACE CHICKEN WALK IN COOLER EXTERIOR DOOR PANEL IN POOR REPAIR.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN DEBRIS BUILD UP FROM MEAT WALK IN COOLER FAN GUARD COVERS AND SHELVING UNITS.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST GROUT FLOOR IN MEAT PREP/PROCESSING AREA.MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOORING IN WALK IN FREEZER,DAMAGED WALL PANEL IN PRODUCE WALK IN COOLER,STAINED CEILING TILES IN MEAT PREP AREA. • MUST PROVIDE HOOK SYSTEM TO HANG WET MOPS IN MOP SINK AREA. • MUST CLEAN DEBRIS BUILD UP ALONG WALL BASE IN MEAT PREP AREA AND MEAT WALK IN COOLER.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST REPLACE BURNT OUT LIGHTS IN MEAT PREP AREA.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
code 57

What changed since the previous inspection?

Compared with Pass on September 13, 2018: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.