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Pete's Produce

December 29, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings3
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: FOUND/OBSERVED FOODHANDLERS NOT WASHING ON A REGULAR BASIS AT FRONT MEAT PREPARATION AREAS. FOODHANDLERS NOT WASHING HANDS AT FRONT MEAT PREPARATION AREAS PRIOR TO CUTTING/HANDLING MEAT. EXPOSED HAND SINK NOT EASILY ACCESSIBLE/ LOCATED OPPOSITE SIDE OF WALL FROM FRONT MEAT PREPARATION. CRITICAL VIOLATION. CITATION ISSUED. FOODHANDLERS INSTRUCTED TO WASH HANDS AT EXPOSED HAND SINK AT REAR MEAT PREPARATION AREAS.
code 12Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FOUND FLOORS NOT CLEAN AT REAR MEAT PREPARATION AREAS.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: FOUND CLUTTER STORED AT REAR STORAGE AREAS.(JACKETS/CLOTHES,ETC.)
code 41

What changed since the previous inspection?

Compared with Pass on November 23, 2011: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.