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Pete's Produce

March 28, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NOTED THE FOLLOW EQUIPMENT DIRTY: CUTTING BOARDS IN THE PREP AREA, INTERIOR OF THE FRESH MEAT COOLER CASE, PACKAGE MEAT DISPLAY CASE. MUST CLEAN AND SANITIZE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED CLEANING BEHIND FRESH MEAT SERVICE COUNTER,INSIDE COOLERS AND IN THE REAR STORAGE AREAS TO REMOVE DEBRIS
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED WATER STAINED CEILING TILE IN THE FRONT SELLING AREA AND REAR STORAGE. MUST REPAIR OR REPLACE.
code 35

What changed since the previous inspection?

Compared with Pass on February 25, 2016: 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.