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Pete's Produce

January 25, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings2
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: WE OBSERVED (TCS) FOODS(10-BAGS LEAFY SPRING MIX SALAD GREENS, 5- BAGS-ROMAINE LETTUCE, AND 12-BAGS-COLE SLAW), STORED ON PRODUCE COUNTER SHELF NOT REFRIGERATED AT IMPEROPER COLD TEMPERATURES RANGING ( 55.0F-59.0F). INSTRUCTED TO STORE INSIDE COOLER AT 41.0F OR BELOW. ALL FOODS WAS REMOVED AND DISCARDED BY MANAGER AT APPROX 18-LBS COST APPROX $50.00-COS. PRIORITY VIOLATION ISSUED 7-38-005.
code 22
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: FOUND NO FOOD LABELS ON SITE FOR PRE-PACKAGED : POTATO SALAD, PICO DE GALLO, SPINACH DIP, SEAFOOD SALAD, MUSTARD POTATO SALAD, COLESLAW SALAD, AND TAFFY GRAPES. LOCATED IN SELF SERVICE REACH IN COOLER. INSTRUCTED MANAGER TO PROVIDE: THE COMMON NAME OF THE FOOD, A LIST OF INGREDIENTS AND SUB INGREDIENTS IN DESCENDING ORDER OF PREDOMINANCE BY WEIGHT, THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER, PACKER OR DISTRIBUTOR AND THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE FOOD
code 37

What changed since the previous inspection?

Compared with Pass on December 2, 2020: 1 finding appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.