Cooked?✓!
Petita Pita
February 25, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass Re-Inspection
- failed findings3
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED MANAGER ON PREMISES DURING THE FIRST 35 MINUTES OF OPERATION AND COOKING RICE AND CHICKEN. OBTAIN PROOF OF ENOUGH CERTIFIED MANAGERS TO COVER THE HOURS OF OPERATION. MR DOUKKALI ARRIVED AT 11:35 AM.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: THE SHELF ABOVE THE MEAT GRINDER IS UNSEALED PRESS BOARD. CLEAN AND SEAL THE UNSANITARY RACKS AND SHELVES.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: THE WALLS IN THE KITCHEN ARE DIRTY, CLEAN THE WALLS FROM TOP TO BOTTOM.
What changed since the previous inspection?
Compared with Fail on February 18, 2014: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.