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Petra Mini Mart
July 7, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings5
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO LOG BOOK WITH NECESSARY DOCUMENTS FROM A LICENSED PEST CONTROL COMPANY; MUST PROVIDE A LOG BOOK WITH MSDS SHEETS, A COPY OF THE STATE LICENSE AND INVOICES/CONTRACT. OBSERVED ABOUT TEN MOUSE DROPPINGS UNDER SHELVES ON SELLING FLOOR UNDER CHIPS; INSTRD. TO CLEAN AND REMOVE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned. SEAL LARGE HOLE IN WALL OF STORAGE ROOM. PROVIDE WALL COVING AT LOWER WALL IN REAR STORAGE ROOM UNDER SINK AND BY CLOSET. REATTACH COVING TO WASHROOM WALL.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: PROVIDE A SELF CLOSING DEVICE FOR WASHROOM DOOR.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS FOR ALL REFRIGERATION UNITS AND FREEZERS.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNNECESSARY ITEMS FROM STORAGE TO AVOID CLUTTER. REMOVE STOVE FROM REAR STORAGE.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.