Petra Mini Mart

July 7, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings5
  • critical findings0

← Back to the current restaurant page

Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO LOG BOOK WITH NECESSARY DOCUMENTS FROM A LICENSED PEST CONTROL COMPANY; MUST PROVIDE A LOG BOOK WITH MSDS SHEETS, A COPY OF THE STATE LICENSE AND INVOICES/CONTRACT. OBSERVED ABOUT TEN MOUSE DROPPINGS UNDER SHELVES ON SELLING FLOOR UNDER CHIPS; INSTRD. TO CLEAN AND REMOVE.
    code 18
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. SEAL LARGE HOLE IN WALL OF STORAGE ROOM. PROVIDE WALL COVING AT LOWER WALL IN REAR STORAGE ROOM UNDER SINK AND BY CLOSET. REATTACH COVING TO WASHROOM WALL.
    code 35
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: PROVIDE A SELF CLOSING DEVICE FOR WASHROOM DOOR.
    code 37
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS FOR ALL REFRIGERATION UNITS AND FREEZERS.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNNECESSARY ITEMS FROM STORAGE TO AVOID CLUTTER. REMOVE STOVE FROM REAR STORAGE.
    code 41

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up