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Petterino's

August 24, 2023 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: Found several TCS food items held at improper temperature in prep cooler. 4 lbs of cooked chicken at 62.4f, 3 lbs of soft cheese at 61.4f, 2 lbs of cooked mushrooms at 64.5 and 2 lb of cooked sausage at 58.4f, Instructed manager to hold all cold TCS foods at 41f or lower. Priority violation 7-38-005. food discarded valued at $50.
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: Found prep cooler at main cook line ambient temperature at 72.3f, cooler is used to store said TCS foods. Instructed to keep all coolers temperature at 41f or lower. Priority violation 7-38-005. Cooler is Tagged not allowed to use, must contact the office of CDPH for tag removal request when repaired.
    code 33
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: Bulk food containers ( sugar, flour..) not labeled, Instructed to label.
    code 37
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: Inadequate food protection, Found food handlers placing personal phones/ small speakers on cutting board where ready-to-eat food is being prepared on the same board. Instructed manager not to allow employees to contaminate food contact surface with their personal items. Priority foundation violation 7-38-005.
    code 39
  • Personal Cleanliness
    Inspector note: Food handlers not wearing hair restraint in food prep kitchen, instructed to wear.
    code 40
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: No sanitizing solution test strips for Low temp dish washing machine at bar area. Instructed to obtain. priority foundation violation 7-38-005.
    code 48

What changed since the previous inspection?

Compared with Pass on June 23, 2022: 4 findings appeared for the first time. 2 findings recurred. 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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