Petterino's

July 28, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings3

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED ON SITE AT 2:57PM. PRIORITY FOUNDATION VIOLATION.
code 1Priority
Required Records Available: Shellstock Tags, Parasite Destructioncritical

Inspector note: OBSERVED MULTIPLE SHELLSTOCK TAGS FROM APRIL,MAY, JUNE AND JULY 2025 WITH NO DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED. INSTRUCTED THE DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED SHALL BE RECORDED ON THE TAG OR LABEL. OBSERVED FRESH OYSTERS IN ONE CONTAINER AND FRESH OYSTERS IN BAG IN WALK IN COOLER WITH NO SHELLSTOCK TAG IN CONTAINER OR ATTACHED TO BAG OF FRESH OYSTERS. INSTRUCTED SHELLSTOCK TAGS OR LABELS SHALL REMAIN ATTACHED TO THE CONTAINER IN WHICH THE SHELLSTOCK ARE RECEIVED UNTIL THE CONTAINER IS EMPTY. CORRECTED ON SITE CONTAINER OF FRESH OYSTERS AND BAG OF FRESH OYSTERS VOLUNTARILY DENATURED AND DISCARDED BY MANAGEMENT, VALUED AT $180 AND WEIGHING 20LBS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
code 14Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED ON SITE AT 2:57PM. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
code 2Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED BLACK AND PINK MOLDLIKE SUBSTANCE ON UPPER INTERIOR OF ICE MACHINE NEAR FIRST FLOOR DISHWASHING AREA. INSTRUCTED TO DESTROY ICE, CLEAN AND SANITIZE INTERIOR OF ICE MACHINE NEAR FIRST FLOOR DISHWASHING AREA TO PREVENT CONTAMINATION OF ICE. OBSERVED RUST ON UPPER INTERIOR OF ICE MACHINE NEAR FIRST FLOOR DISHWASHING AREA. INSTRUCTED TO DESTROY ICE, REMOVE RUST FROM INTERIOR OF ICE MACHINE AND CLEAN AND SANITIZE INTERIOR OF ICE MACHINE NEAR FIRST FLOOR DISHWASHING AREA.
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 45.5-70.7F. OBSERVED COLD TCS FOODS, PEPPERONI(55.8-62.8F), PASTA(48.4-55.3F), CHEESE(45.5-58.3F), GARLIC IN OIL(50.5F), ANCHOVIES(53.2F), SPINACH(70.7F), PORK(47.7-54.9F), BUTTER(52.3F), BEEF(49.8F), SLICED TOMATOES(54.0-57.7F), SALMON(55.0F), ROASTED MUSHROOMS(48.4-57.4F) AND GARBANZO BEANS(55.9-63.0F) . HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $550 WEIGHING 50LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 22
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. CORRECTED ON SITE DISCLOSURE STATING THAT ASTERISKED ANIMAL DERIVED FOODS CAN BE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER ADDED TO MENU BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 25
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED TWO COLD HOLDING UNITS AT IMPROPER AMBIENT TEMPERATURES RANGING BETWEEN 57.9-63.5F. OBSERVED COLD HOLDING UNIT WITH PREP TABLE ACROSS FROM COOKLINE AND TWO DOOR REFRIGERATOR NEAR PIZZA OVEN IN FIRST FLOOR PREP AREA AT IMPROPER AMBIENT TEMPERATURES RANGING BETWEEN OF 57.9-63.5F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. HELD FOR INSPECTION TAGS PLACED ON COLD HOLDING UNIT WITH PREP TABLE ACROSS FROM COOKLINE AND TWO DOOR REFRIGERATOR NEAR PIZZA OVEN IN FIRST FLOOR PREP AREA. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED APPROXIMATELY 30 SMALL FLIES IN FACILITY. OBSERVED SMALL FLY ACTIVITY IN AREAS SUCH AS FIRST FLOOR BAR AND FIRST FLOOR DISHWASHING AREA. INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY IN FACILITY AND CLEAN AFFECTED AREAS, RECOMMENDED LICENSED PEST CONTROL COMPANY SERVICE FACILITY ON OR AFTER 7/28/2025. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED
code 38
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVE TWO LEAKS UNDERNEATH WASH COMPARTMENT OF THREE COMPARTMENT SINK IN FIRST FLOOR DISHWASHING AREA. INSTRUCTED TO REPAIR LEAKS UNDERNEATH THREE COMPARTMENT SINK IN FIRST FLOOR DISHWASHING AREA AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED MISSING GROUT IN BETWEEN FLOOR TILES AND DAMAGED FLOOR TILES IN FIRST FLOOR OF FACILITY IN DISHWASHING AREA WITH HIGH TEMPERATURE DISH MACHINE, THREE COMPARTMENT SINK AND IN FIRST FLOOR PREP AREA WITH COOKLINE AND PIZZA OVEN. INSTRUCTED TO SMOOTHLY REGROUT IN BETWEEN FLOOR TILES WHERE GROUT IS MISSING AND TO SMOOTHLY REPAIR OR REPLACE ALL DAMAGED FLOOR TILES IN FIRST FLOOR OF FACILITY IN DISHWASHING AREA WITH HIGH TEMPERATURE DISH MACHINE, THREE COMPARTMENT SINK AND IN FIRST FLOOR PREP AREA WITH COOKLINE AND PIZZA OVEN FOR EASE OF CLEANABILITY. OBSERVED DAMAGED CEILING IN FIRST FLOOR DISHWASHING AREA LEAKING INTO RINSE SINK WITH SPRAYER. INSTRUCTED TO SMOOTHLY REPAIR DAMAGED CEILING IN FIRST FLOOR DISHWASHING AREA ABOVE RINSE SINK WITH SPRAYER FOR EASE OF CLEANABILITY.
code 55

What changed since the previous inspection?

Compared with Pass on July 10, 2024: 8 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.