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Petterino's

October 19, 2026 · Pass

clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings8
critical findings0

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Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLES,BULK,ETC)
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: 3-304.14 : OBSERVED WIPING CLOTHS STORED THROUGHOUT PREP TABLES MUST STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.
code 41
In-Use Utensils: Properly Stored

Inspector note: 3-304.12 : OBSERVED SEVERAL KNIVES STORED IN BETWEEN EQUIPMENT AND SCOOPS DOWN IN SIDE OF BULK FOOD PRODUCTS THROUGHOUT PREP AREAS MUST REMOVE AND STORE IN A PROPER MANNER TO PREVENT CONTAMINATION.
code 43
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON STORAGE AND DISH SHELVING UNITS WHERE NEEDED.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-501.11 : MUST REPAIR OR REPLACE MISSING HANDLE ON PASTA PREP COOLER,MISSING SINK STOPPERS FROM FAR LEFT AND MIDDLE OF 3-COMPARTMENT SINK.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(B) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON TABLE & FLOOR MIXERS, MEAT SLICERS,PREP TABLES, GRILL TABLES, FRYER CABINETS,WHEEL BASES AND LEGS OF ALL EQUIPMENT,ROLLING CARTS,WALK IN COOLER- SHELVING UNITS,COMPRESSOR UNIT,FAN GUARD COVERS,SHELVING UNITS,UNUSED EQUIPMENT IN BASEMENT PREP AREA,INTERIOR PANEL OF ICE MACHINE.MUST DEFROST ICE CREAM FREEZER IN BASEMENT.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: : 6-201.11 : MUST CLEAN DUST BUILD UP FROM WALLS AND CEILING IN WALK IN COOLER AND IN DINING AREA. • 6-201.13 : MUST GROUT FLOOR IN BASEMENT PREP AREA UNDER AND AROUND UNUSED COOKING EQUIPMENT & BAR AREA,HOLES IN WALLS IN REAR BAKING AREA,DAMAGED WALL BASES IN 1ST FL. PREP AND DISH WASHING AREA. • : 6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP,DISH WASHING,BAR AND STORAGE AREAS AND FLOOR DRAINS WHERE NEEDED.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-202.11 : MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT.
code 56

What changed since the previous inspection?

Compared with Fail on October 15, 2026: 8 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.