Pez Blanco

August 11, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • In-Use Utensils: Properly Stored
    Inspector note: OBSERVED IN-USE UTENSIL (KNIFE) STORED IMPROPERLY BETWEEN THE PREP TABLE IN THE PREP AREA. INSTRUCTED TO STORE PROPERLY BETWEEN USES.
    code 43
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: OBSERVED PLATES NOT INVERTED. INSTRUCTED TO CORRECT.
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED FOIL COVERING STORAGE SHELF NEAR PREP LINE. INSTRUCTED TO REMOVE TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
    code 47
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED DIRTY/DUSTY LIGHT SHIELD OVER PREP AREA TABLE NEAR THE DISHWASH AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Pass on May 29, 2025: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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