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Philippine Plaza/Orginal Baker's Delight Carryout
April 1, 2020 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings14
- critical findings1
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINK AT COFFEE STATION, PREP AREA NEAR REGISTER AREA AND IN MEN'S BATHROOM. MUST PROVIDE.
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food left unprotectedOfficial wording: Food Separated And ProtectedInspector note: OBSERVED RAW BEEF STORED OVER COOKED BEEF IN REFRIGERATION UNIT IN MAIN KITCHEN PREP AREA. INSTRUCTED MANAGER TO STORE READY TO EAT FOODS OVER RAW FOOD ITEMS TO PREVENT CONTAMINATION. PRIORITY VIOLATION. 7-38-005.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED COOKED BEEF AT IMPROPER COLD HOLDING TEMPERATURE OF 50.7F IN REFRIGERATION UNIT IN MAIN KITCHEN PREP AREA. INSTRUCTED MANAGER PROPER COLD HOLDING TEMPERATURE MUST BE AT 41.0F OR LOWER. MANAGER IMMEDIATELY DISCARDED AND DENATURED FOOD. BEEF WEIGHS APPROXIMATELY 25 LBS AT A COST OF $50.00. PRIORITY VIOLATION. 7-38-005.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED NO DATE MARKING ON READY TO EAT, TCS FOODS THAT HAVE BEEN STORED FOR MORE THAN 24 HOURS IN REFRIGERATION UNIT IN MAIN KITCHEN PREP AREA. INSTRUCTED MANAGER TO PROVIDE THE DISCARD OR CONSUME BY DATE ON FOOD ITEM CONTAINER FOR 7 DAYS MAXIMUM. THE PREPARATION DATE COUNTS AS DAY 1. PRIORITY FOUNDATION. 7-38-005.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: OBSERVED NO FOOD LABELS ON PACKAGED FOOD ITEMS FOR CUSTOMER SELF SERVICE (SOUP, BREAD, DRY GOOD SNACKS) ON FRONT TABLE IN MAIN AREA AND IN SLIDING DOOR. MUST PROVIDE PROPER LABEL INFORMATION.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: FOUND NO SPLASH GUARDS FOR HAND SINK AT COFFEE STATION. MUST PROVIDE.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED DIRTY CUTTING BOARDS WITH DARK STAINS AND DEEP GROOVES IN MAIN KITCHEN PREP AND IN FISH AREA. MUST CLEAN OR REPLACE. • OBSERVED TORN GASKETS IN REFRIGERATION UNITS IN MAIN KITCHEN PREP AREA. MUST REPLACE OR REPAIR AND MAINTAIN.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED GREASE BUILD UP INSIDE COOKING FRYERS AND ON DRY FOOD STORAGE SHELVES IN MAIN KITCHEN PREP AREA. MUST CLEAN AND MAINTAIN.
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Hot & Cold Water Available; Adequate PressureInspector note: OBSERVED NO HOT WATER THROUGHOUT ESTABLISHMENT AT THE FOLLOWING HAND WASHING AND 3-COMPARTMENT SINKS: HOT WATER TEMPERATURE AT THE HAND WASHING SINK AT COFFEE STATION FOUND AT 61.2F, HOT WATER TEMPERATURE AT WOMEN'S BATHROOM AT 60.1F, HOT WATER TEMPERATURE AT MEN'S BATHROOM FOUND AT 74.5F, HAND WASHING SINK NEAR REGISTER AREA FOUND AT 80.6F, HAND WASHING SINK IN MAIN KITCHEN PREP AREA FOUND AT 77.5F, HAND WASHING SINK AT FISH AREA FOUND AT 75.2F, HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK FOUND AT 77.5F IN MAIN KITCHEN PREP AREA. INSTRUCTED MANAGER HOT WATER TEMPERATURE AT HAND WASHING SINKS MUST BE AT A TEMPERATURE OF 100.0F OR HIGHER AND HOT WATER TEMPERATURE AT THE 3-COMPARTMENT SINK MUST BE AT A TEMPERATURE OF 110.0F OR HIGHER. MANAGER FIXED HOT WATER ON SITE FOR ALL HAND WASHING AND 3-COMP SINKS TO BE AT PROPER TEMPERATURE. PRIORITY VIOLATION. 7-38-030(C).
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: OBSERVED MINOR LEAK AT 3-COMPARTMENT SINK FAUCET IN FISH AREA AND AT PIPES UNDER 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN. • FOUND NO BACKFLOW PREVENTION DEVICE PROVIDE FOR ESPRESSO MACHINE WATERLINE AND FOR ICE MACHINE IN FISH AREA. MUST PROVIDE BACKFLOW DEVICE FOR ESPRESSO COFFEE AND ICE MACHINE WHERE IT CAN BE SERVICED AND LOCATED.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: OBSERVED BROKEN SELF CLOSING DEVICE ON MEN'S BATHROOM DOOR. MUST REPAIR FOR DOOR TO PROPERLY CLOSE.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED MISSING WALL TILES UNDER 3-COMPARTMENT SINK IN FISH AREA. NOTED WATER DAMAGE ON CEILING TILES AT COFFEE STATION AND IN FISH AREA. ALSO OBSERVED 2 MISSING CEILING TILES IN COFFEE STATION AND 1 MISSING CEILING TILE IN FISH AREA. MUST REPAIR AND MAINTAIN. • OBSERVED PEELING AND CHIPPING PAINT ON CEILING IN ABC COOLER NEAR FISH AREA. MUST REPAINT, CLEAN AND REMOVE PEELING PAINT TO PREVENT PHYSICAL CONTAMINATION ON FOOD ITEMS. • OBSERVED MANY CARD BOARD BOXES IN FISH AREA ACROSS FROM 3-COMP SINK. MUST REMOVE AND CLEAN AREA TO PREVENT ANY PEST ACTIVITY. • OBSERVED DIRTY FLOORS THROUGHOUT MAIN PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.
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All Food Employees Have Food Handler TrainingInspector note: OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES FOR ALL CURRENT EMPLOYEES. MUST PROVIDE UP TO DATE FOOD HANDLER TRAINING CERTIFICATES AND MUST BE ABLE TO SHOW PROOF ON SITE.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED NO PROOF OF ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE ALLERGEN TRAINING FOR ANY EMPLOYEE WHO OBTAINS THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE.
What changed since the previous inspection?
Compared with Pass on July 12, 2019: 11 findings appeared for the first time. 3 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.