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Philly Bros

September 3, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings8
  • critical findings3

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED(BEEF,CHICKEN ETC). PRIORITY FOUNDATION VIOLATION: 7-38-012, CITATION ISSUED.
    code 2Priority
  • handwashing sink issuescritical
    Official wording: Hands Clean & Properly Washed
    Inspector note: OBSERVED THE COOK WITH GLOVED HANDS HANDLING RAW MEAT(BEEF) PUT THEM ON TOP THE FLAT GRILL TO COOK,THEN HE WENT TO THE HANDWASHING SINK TOOK FEW SQUIRT OF HANDS SANITIZER ON HIS GLOVED HANDS AND RETURNED IN PREP AREA TO PREP.I STOPPED THE COOK. INFORMED MANAGER ON WHAT TOOK PLACE.INSTRUCTED TO REMOVE GLOVES PRIOR TO WASH HAND,MUST NOT SUBSTITUTE SOAP WITH HAND SANITIZER TO WASH HANDS. INFORMED MANAGER OF HANDWASHING PROCEDURE. MANAGER CORRECTED THE PROBLEM. PRIORITY VIOLATION: 7-38-010,CITATION ISSUED
    code 8Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OUTER OPENING NOT PROTECT BOTTOM FRONT DOOR WITH A 1/4" OF GAP.REPAIR
    code 38
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED WIPING CLOTH ON TOP SHELF. MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN. ON 9-4-2020 ISSUE CORRECTED
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: ICE BUILD UP AT CONDENSER UNIT INSIDE THE TWO DOOR REACH-IN FREEZER AT SECOND FLOOR.INSTRUCTED TO REPAIR. • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.REMOVE AND PROVIDE A RAISED SHELF ON 9-4-2020 CRATES REMOVED FROM PREMISES • MUST NOT USE CARDBOARD NOR ALUMINUM FOIL AS SHELF LINERS. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: GREASE ON FLOOR UNDER DEEP FRYERS AND COOKING EQUIPMENT.CLEAN AND MAINTAIN
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: BURNED LIGHT BULBS AT SECOND FLOOR STORAGE ABOVE REFRIGERATION UNITS,REPLACE
    code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 23, 2020: 7 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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