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Philly's Best Express
February 13, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings3
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED CARDBOARD LINERSON SHELVING IN KITCHEN. INSTRUCTED MANAGMENT TO REMOVE AND TO U8E SMOOTH LIGHT COLORED SURFACES THAT ARE WATER AND GREASE RESISTANT.N APPROVED KNIFE RACK IMPROPER STORAGE OF KNIVES IN BETWEEN SEAMS OF KITCHEN TABLES. INSTUCTED MANAGEMENT TO GET A APPROVED KNIFE RACK. POP AND MILK CRATTES FOR THE ELEVATION OF FOOD PRODUCTS ARE NOT OF PROPER DESIGN. INSTRUCTED MANAGEMENT TO ELEVATE FOOD PRODUCTS WITH RACKS OR PLATFORMS WITH LEGS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MEAT SLICER IN KITCHEN NEEDS CLEANING. INTERIOR OF FRYER CABINETS NEED CLEANING.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: COVEING ON FLOOR BEHIND STAND UP MIXER IN KITCHEN COMING APPART. COVING NEEDS TO BE FIXED TO THE WALL
What changed since the previous inspection?
Compared with Pass w/ Conditions on April 21, 2011: 3 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.