Philly's Best Express

February 13, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings3
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED CARDBOARD LINERSON SHELVING IN KITCHEN. INSTRUCTED MANAGMENT TO REMOVE AND TO U8E SMOOTH LIGHT COLORED SURFACES THAT ARE WATER AND GREASE RESISTANT.N APPROVED KNIFE RACK IMPROPER STORAGE OF KNIVES IN BETWEEN SEAMS OF KITCHEN TABLES. INSTUCTED MANAGEMENT TO GET A APPROVED KNIFE RACK. POP AND MILK CRATTES FOR THE ELEVATION OF FOOD PRODUCTS ARE NOT OF PROPER DESIGN. INSTRUCTED MANAGEMENT TO ELEVATE FOOD PRODUCTS WITH RACKS OR PLATFORMS WITH LEGS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MEAT SLICER IN KITCHEN NEEDS CLEANING. INTERIOR OF FRYER CABINETS NEED CLEANING.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: COVEING ON FLOOR BEHIND STAND UP MIXER IN KITCHEN COMING APPART. COVING NEEDS TO BE FIXED TO THE WALL
    code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 21, 2011: 3 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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