Cooked?✓!
Phil's Pizza
June 12, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
-
hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO VALID CITY OF CHICAGO CERTIFIED SANTITATION CERTIFCATE POST FOR VIEWING. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED 7-38-012.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: NOTED THE INSIDE OF THE PREP COOLERS, THE BOTTOM SHELVES OF PREP TABLE AND THE MEAT SLICER DIRTY. MUST CLEAN AND MAINTAIN.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOOR FOUND DIRTY IN THE FOLLOWING AREAS ALONG THE WALL BASE AND IN CORNERS: FRONT SERVICE COUNTER,REAR PREP AREA AND IN THE WALK IN COOLER. MUST CLEAN TO REMOVE DUST,SPILLS AND DEBRIS.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED A LEAKY PIPE UNDERNEATH THE REAR EXPOSED HAND SINK BY THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.
-
Food Handler Requirements MetInspector note: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS. INFORMATION PROVIDED.
What changed since the previous inspection?
Compared with No Entry on May 22, 2015: 5 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Bridgeport
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.