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Phil's Pizza

December 15, 2016 · Out of business

🪳cooked

official resultOut of business
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED CARDBOARD LINERS ON SHELVING AT DOUGH PREP AREA INSTRUCTED MANAGEMENT TO REMOVE AND THAT ONLY SMOOTH EASILY CLEANABLE SURFACES MAY BE USED.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS UNDER PIZZA PREP BENCH NEEDS CLEANING.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT SHIELDS AT FOOD PREP AREA NEEDS CLEANING.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: NOTED UNUSED EQUIPMENT AT REAR. INSTRUCTED MANAGEMENT TO CLEAN AND PROPERLY STORE.
code 41

What changed since the previous inspection?

Compared with Pass on June 30, 2016: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.