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Phlavz Bar & Grille
November 10, 2021 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings13
- critical findings4
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (CHICKEN 193.2F)PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010.
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hand hygiene slippingcriticalOfficial wording: Proper Eating, Tasting, Drinking, Or Tobacco UseInspector note: OBSERVED OPEN BEVERAGE CUP STORED ON PREP TABLE. INSTRUCTED MANAGER TO PROVIDE CLOSED BEVERAGE CONTAINERS FOR EMPLOYEE USE TO PREVENT CONTAMINATION OF EMPLOYEES HANDS, EXPOSED FOOD AND CLEAN EQUIPMENT.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: OBSERVED BULK CONTAINERS NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER, WALK-IN COOLER AND BASEMENT STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.
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In-Use Utensils: Properly StoredInspector note: OBSERVED POTS AND PANS USED AS DISPENSING UTENSILS IN BULK CONTAINERS. INSTRUCTED MANAGER TO PROVIDE PROPER FOOD DISPENSING UTENSILS
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Single-Use/Single-Service Articles: Properly Stored & UsedInspector note: OBSERVED SINGLE SERVICE ARTICLES STORED UNDER SEWER LINES IN BASEMENT. INSTRUCTED MANAGER TO ENCASE ALL WASTE LINES AND MAINTAIN.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED RAW WOOD SURFACES ON STAIRS LEADING TO BASEMENT. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES TO MAKE SMOOTH AND EASILY CLEANABLE.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: OBSERVED NO COVERED WASTE RECEPTACLE IN STAFF WASHROOM. INSTRUCTED MANAGER TO PROVIDE
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED FILTERS MISSING IN VENTILATION HOOD. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
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All Food Employees Have Food Handler TrainingInspector note: OBSERVED ONLY ONE FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED TO PROVIDE AND MAINTAIN FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
What changed since the previous inspection?
Compared with Pass w/ Conditions on October 15, 2021: 11 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.