Phlour Bakery And Cafe

April 10, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings10
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NO EXPOSED HAMD SINK INSTALLED AT FOLLOWING AREAS: DOUGH AREA(HEAVY INDUSTRUAL ELECTRICAL DOUGH MIXER IS LOCATED BETWEEN REAR STORAGE AND COOKING AREA WERE STOVE AND FLAT GRILL IS LOCATED ALSO FRONT BREAD AREA. MUST INSTALL SAID SINK UNDER CITY PLUMBING CODE.MUST PROVIDE SOAP PAPER TOWELS/HAND DRYING DEVICE. CRITICAL VIOLATION:7-38-030
code 11Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: NO SNEEZE GUARD PROVIDED AT FRONT COUNTER TOP WERE CUSTOMER WILL BE SEATING.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. SERIOUS VIOLATION:7-38-005(A)
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED 5 MICE DROPPINGS T SOUTH-WEST CORNER BESIDE THE STOVE,INSTRUCTED TO CLEAN AND MAINTAIN. OUTER OPENINGS NOT PROTECTED. MAIN FRONT DOOR NOT/INSECT PROOF DOOR(TOP RIGHT ,BOTTOM LEFT).REAR EXIT DOOR WITH A GOP OF 1/4" TO 1/2" INSTRUCTED TO RODENT /INSECT PROOF SAID DOOR. SERIOUS VIOLATION:7-38-020
code 18
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL DRY FOOD CONTAINERS MUST BE LABELED.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE /RELOCATE SOAP DISPENSER FROM ABOVE ONE COMPARTMENT SINK.SPLASH GUARD IS NEEDED AT FOLLOWING SINKS:EXPOSED FRONT AREA BETWEEN ESPRESSO MACHINE AND SERVING COUNTER. BAKERY AREA BETWEEN THE EXPOSED HAND SINK AND PREP TABLE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. BROKEN RUBBER GASKETS INSIDE THE THREE DOOR REACH-IN COOLER AT FRONT AREA UNDER THE ESPRESSO MACHINE AND BREAD AREA. ICE BUILD-UP UNDER THE CONDENSER UNIT INSIDE THE WALK-IN FREEZER,ALSO BROKEN WITH BLACK SLIME SUBSTANCE WRAPS ON PIPE UNDER THE CONDENSER UNIT INSIDE THE WALK-IN COOLER. REPAIR CAUSE AND REMOVE/REPLACE SAID WRAP.SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DEBRIS ON FLOOR BEHIND AND UNDER THE PROOFS AND OVEN BY THE DISH ROOM.FLOOR DRAINS UNDER THE DISH MACHINE AND UNDER SCRAPE SINK ATTACHED TO MENTIONED UNIT.ALSO EXCESS WATER ON FLOOR UNDER THE DISH MACHINE.MUST KEEP AREA MENTIONED DRY AND CLEAN EXCESS ITEMS(POT,PANS,BOXES ETC) ARE STORED ON FLOOR IN BASEMENT AREA,INSTRUCTED TO ELEVATE ITEMS 6" OFF THE FLOOR, SWEEP AND MAINTAIN SAID AREA. BROKEN FLOOR TILES UNDER THE BREAD OVEN NEED TO BE REPLACED,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: HOLES ON WALL TILES AT FRONT COFFEE/SERVING AREA,ALSO ON WALL ACROSS FROM MOP SINK,ABOVE THE THREE COMPARTMENT SINK AND THROUGHOUT REAR PREP AREA.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.PARTIALLY MISSING CEILING TILES IN PREP AREA IN FRONT OF THE BASEMENT DOOR,NEED TO REPLACE.BROKEN CEILING IN BASEMENT AREA,WERE POTS,PANS CONTAINERS ETC ARE STORED,INSTRUCTED TO REPLACE AND MAINTAIN OR RELOCATE MENTIONED ITEMS.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. BROKEN AND DIRTY CAULKING AROUND THE MOP SINK INSTRUCTED TO REPLACE
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MISSING LIGHT SHIELD AT REAR PREP AREA,NEED TO PROVIDE.CRACKED LIGHT SHIELD ABOVE DOUGH LARGE MIXER.REMOVE DEBRIS INSIDE LIGHT SHIELD ABOVE DISH MACHINE.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: DRAIN PIPE UNDER THE DISH MACHINE NOT PROPERLY DRAIN WATER INSIDE THE FLOOR DRAIN PARTIALLY WATER DRAINS ON FLOOR UNDER THE UNIT,INSTRUCTED TO RE-ADJUST SO WATER DRAINS ONTO FLOOR DRAIN. DUST ON VENT DUCT ABOVE THE BREAD OVEN,NEED TO CLEAN AND MAINTAIN
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: STEM THERMOMETER IS NEEDED ON PREMISES TO BE ABLE TO CHECK FOOD TEMPERATURE.
code 40

What changed since the previous inspection?

Compared with Not Ready on April 4, 2017: 10 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.