Phlour Bakery And Cafe

June 1, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings8
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: Observed ready-to-eat items without proper labeling (croutons, icing, glaze) Must provide with name/ingredients, & date on bulk foods. Must provide name, date, ingredients, allergens, manufacturer address and total weight of item. Observed non food grade bags being used as food storage in the walk in cooler. Must provide.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Observed the dry food storage shelves in the basement in poor repair. Must make shelves a non-porous, smooth, easily cleanable surface. Observed food supplies and equipment being stored directly under the waste water pipes in the basement. Must remove.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: sement is in poor repair; has rough unfinished surface with large cracks and holes. Must repair to provide a non-porous, smooth, easily cleanable surface. Floors behind equipment have accumulated excess food debris and dust in the front prep area. Need detail cleaning. Floor under dish machine has accumulated food debris and standing water by the drain area. Must clean, and maintain area.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Wall and side of grill in the rear prep encrusted with food debris. Must remove debris, clean, and maintain. Observed an accumulation of excess dust, dirt, and debris on all equipment throughout basement. Must detail clean and maintain. Observed walls in basement with raw wood, exposed brick, and large holes. Must repair and provide a non-porous, smooth, easily cleanable surface. Ceiling in basement was missing in areas. Had exposed insulation, raw wood, peeling paint, and excess debris buildup. Must repair and provide a non-porous, smooth, easily cleanable surface. Fan cover in reach in cooler of the front prep are had excess debris buildup, must remove debris, clean, and maintain. Condenser in walk in cooler has a fuzzy, black buildup on surface. Must remove buildup, clean, and maintain.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Observed no backflow prevention device on the espresso machine, and coffee machine in the front prep area. Must provide.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: No thermometer provided in the walk in cooler or in the reach in cooler of the front prep area. Must provide and make conspicuous.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: helves in rear prep area have boxes of disorganized papers spilling out of them and various tools. Must remove unnecessary articles from food prep area, and maintain. Crates being used as shelving on floor throughout. Must remove. Basement has excess amounts of unnecessary articles and equipment throughout including: construction equipment, old food not for use, boxes of paperwork, and other various items. Must remove, organize, clean, and maintain. Personal items stored in food prep area. Must remove.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: Wash clothes stored in sinks and on equipment in front prep. Must store in buckets of sanitizer.
    code 43

What changed since the previous inspection?

Compared with Fail on May 25, 2018: 8 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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