Pho 777 Restaurant

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• ⚠️Approved Thawing Methods Used
  Inspector note: OBSERVED MEAT THAWING ON COUNTER. INSTRUCTED MANAGER TO THAW UNDER COLD RUNNING WATER OR FROM FREEZER TO REFRIGERATOR.
  code 35
• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: OBSERVED SPLASH GUARD NEEDED IN FRONT SERVICE AREA BETWEEN WATER PITCHER FILLING STATION AND ADJACENT EXPOSED HAND SINK. INSTALL A SMOOTH EASILY CLEANABLE SPLASH GUARD.
  code 39
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: OBSERVED ALL EMPLOYEES MUST HAVE FOOD HANDLER TRAINING.
  code 57
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: REFER TO VIOLATION #60
  code 58
• ⚠️Previous Core Violation Corrected
  Inspector note: OBSERVED VIOLATION # 58 NOT CORRECTED FROM REPORT # 2229305 DATED 9/20/18. OBSERVED NO PROOF OF ALLERGEN TRAINING COULD BE PROVIDED FOR CERTIFIED FOOD MANAGERS. PRIORITY FOUNDATION VIOLATION 7-42-090
  code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 3, 2018: 4 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.