Pho 777 Restaurant

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings6
• critical findings0

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Failed findings

• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: MUST LABEL WITH COMMON NAME DRY INGREDIENT
  code 37
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. • RUSTED SHELVES INSIDE THE SMALL COOLER ACCROSS THE COOKING EQUIPMENT MUST REPAIR AND RESTORE TO A SMOOTH, EASILY CLEANABLE SURFACE OR REPLACE
  code 47
• ⚠️Warewashing Facilities: Installed, Maintained & Used; Test Strips
  Inspector note: NOTED USED LARGE POTS ON SITE ON TOP THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE SAID UTENSILS
  code 48
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: MUST CLEAN DRY BLOOD FROM INSIDE THE LAST SHELVES INSIDE THE TWO DOOR REACH-IN COOLER,IN REAR PREP AREA AT THREE COMPARTMENT SINK. CLEAN AND MAINTAIN
  code 49
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: LEAKING FAUCET AT THREE COMPARTMENT SINK,REPAIR MAINTAIN
  code 51
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATE ON SITE
  code 57

What changed since the previous inspection?

Compared with Fail on January 8, 2021: 6 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.