Pho 888

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings5
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: All hot food shall be stored at a temperature of 140F or higher. POTENTIALLY HAZARDOUS FOO AT IMPROPER TEMPERATURE: A LARGE POT(25 GALLONS) FULL OF BEEF STOCK(PIECECS OF BEEF BONES WITH MEAT ON IT)STORED ON TOP OF ONE BURNER STOVE AT TEMP OF 113.6F TO 114.7F(BEEF JUICE AND MEAT AT SAME TEMPERATURE), NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED.FOOD DISCARDED AND DENATURED.POUND 30,VALUE 297.INSTRUCTED TO FOLLOW COOLING PROCESS,DO NOT KEEP FOOD AT ROOM TEMPERATURE,OR LEAVE IT INSIDE THE COOKING POT ALL NIGHT. MANAGER STATED THAT HER UNCLE LEFT FOOD OUT,HE FORGOT TO REMOVE IT.CRITICAL VIOLATION:7-38-005(A) H000074098-12
  code 3Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.PROVIDE FOOD GRADE BAGS OR FOOD CONTAINER WITH LIDS TO STORE COOKED AND RAW FOOD,DO NOT USE GROCERY BAGS.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SEAL FLOOR UNDER THE 3 COMPARTMENT SINK(OPENING BETWEEN WALL AND FLOOR).
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. RESEAL BASEBOARD WALL THROUGHOUT THE KITCHEN.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR BROKEN HANDLE ON FAUCET IN STAFF WASHROOM.PROVIDE UNTHREAD FAUCET FOR THE MOP SINK AND 3 COMPARTMENT SINK.REPAIR LEAKING FAUCET AT 3 COMPARTMENT SINK.
  code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.