Cooked?✕
Pho Cafe
March 29, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings9
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005 ISSUED.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED RODENT DROPPINGS ON PREMISES. FOUND 100 OR MORE MOUSE DROPPINGS ON PREMISES ON THE FLOOR BY THE PREP TABLE, UNDER THE THREE COMP SINK AND DISHMACHINE, ON A REAR PREP TABLE (BOTTOM) UNDER THE UTILITY SINK AND BY THE ICE MACHINE. OBSERVED A DEAD RODENT IN THE FRONT BEVERAGE AREA BETWEEN THE COUNTERS. INSTRUCTED TO CLEAN ALL AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: NO CHEMICAL SANITIZER READING. FOUND NO CHEMICAL SANITIZER READING AT THE LOW TEMPERATURE DISHMACHINE AS REQUIRED. INSTRUCTED THE PIC THAT THE SANITIZER READING FOR THE LOW TEMP DISHMACHINE WITH A CHLORINE SANITIZER MUST READ AT 100 PPM AND IS CURRENTLY READING AT 0 PPM. MUST CORRECT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED. MACHINE TAGGED HELD FOR INSPECTION AT THIS TIME MUST NOT USE UNTIL REINSPECTED BY CDPH. INSTRUCTED TO MANUALLY WASH RINSE AND SANITIZE AT THREE COMP SINK.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF COOKING EQUIPMENT, BOTTOMS OF PREP TABLES AND SURFACE AREA UNDER GRILL TO REMOVE GREASE AND FOOD PARTICLES.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: FOUND A LEAK AT THE PIPE UNDER THE THREE COMP SINK AND THE ONE COMP SINK; MUST REPAIR BOTH LEAKS.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED THE FLOORS UNDER AND AROUND COOKING AND OTHER KITCHEN EQUIPMENT IN NEED OF DETAIL CLEANING. ALSO THE WALLS AROUND AND BEHIND VARIOUS KITCHEN EQUIPMENT NEED CLEANING; CLEAN AND MAINTAIN FLOORS AND WALLS. ALSO OBSERVED DUST ON THE WALL VENT OUTSIDE OF BOTH WASHROOMS; CLEAN VENT TO REMOVE DUST OBSERVED. • OBSERVED THE WALL COVING AT THE BASE OF THE WALL UNDERNEATH THE DISHMACHINE IN POOR REPAIR; MUST REATTACH WALL COVING WHERE NEEDED.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: BUMPED UP TO VIOLATION 60.
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Previous Core Violation CorrectedInspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM OCTOBER 22, 2018. THE CERTIFIED FOOD MANAGER DID NOT HAVE THE ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090 ISSUED. INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
What changed since the previous inspection?
Compared with Pass w/ Conditions on October 22, 2018: 5 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.