✕

Pho Le 777

December 23, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings6
critical findings1

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN HEALTH POLICIES SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
code 3Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED BULK CONTAINERS OF SUGAR, ETC NOT LABELED. INSTRUCTED TO LABEL WITH COMMON NAME.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED MORTAR AND PESTLE MADE OF STONE USED TO GRIND PEPPERS WITH POROUS SURFCES AND NO MARKINGS INDICATING FOOD GRADE MATERIAL. MANAGEMENT VOLUNTARILY DISCARDED ITEM. INSTRUCTED TO USE ONLY FOOD GRADE ITEMS IN FACILITY.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED ONE CUTTING BOARD IN FOOD PREP AREA NEAR HOT HOLDING STATION COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO IRREVERSIBLE THERMOMETERS ON SITE AT TIME OF INSPECTION FOR DETERMINING PROPER SANITIZATION OF HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. • OBSERVED NO SINK STOPPERS FOR 3 COMPARTMENT SINK LOCATED IN FRONT BEVERAGE PREP AREA. INSTRUCTED TO PROVIDE.
code 48
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED BUILD UP OF GREASE ON EXTERIOR OF USED COOKING CONTAINER LOCATED IN REAR GARBAGE CORRAL. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
code 54

Browse this restaurant's inspections

More restaurants in West Ridge

See every restaurant in West Ridge →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.