✓!

Pho Lily

April 22, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: COOKED SHRIMPS AT TEMP OF 61.1F; MARINADE BEFF AT TEMP OF 46.2F; AND COOKED PORK AT TEMP OF 85.6F. FOOD MENTIONED WAS STORED INSIDE THE THREE DOOR COOLER.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW.FOOD DISCARDED AND DENATURED BY THE MANAGER.POUNDS 8, VALUE 30. CRITICAL VIOLATION: 7-38-005(A)
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: ALUMINUM FOILS AND CARD BOARDS USED FOR SHELF LINER AND INSIDE THE OVENS, WITH FOOD DEBRIS AND OIL STAINS. INSTRUCTED TO REMOVE AND PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE DUST ACCUMULATED ON VENT COVERS IN DININIG AREA,INSTRUCTED TO CLEAN
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: BUILD-UP OF GREASE AND ENCRUSTED FOOD OF EXTERIOR AND INTERIOR OF COOKING EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN,FOOD DEBRIS INSIDE THE REACH-IN FREEZER INSTRUCTED TO REMOVE.INTERIOR AND EXTERIOR OF THE HOOD,PIPES AND FIRE EXTINGUISHERS PIPES WITH A BUILD-UP OF GREASE,WHICH IS DANGLING FROM EDGES OF UNIT
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR BEHIND THE COOKING EQUIPMENT EXTREMELY DIRTY WITH LAYERS OF BLACK GREASE, INSTRUCTED TO SCRAPE,CLEAN AND MAINTAIN.FLOOR THROUGHOUT THE PREMISES WITH DUST,FOOD AND GRIMES BUILD-UP MUST CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FOOD STAINS ON WALLS BY THE STORAGE AREA INSTRUCTED TO CLEAN.PEELING PAINT, BROKEN CEILING WALL AND BULGED WALL AT REAR STORAGE AREA,INSTRUCTED TO REPAIR AND MAINTAIN SAID WALLS. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL WALLS BEHIND THE REACH-IN COOLER AND FREEZERS WITH AN ACCUMULATION OF BLACK DUST INSTRUCTED TO CLEAN AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LITE BULBS UNDER THE HOOD ARE ALL BURNED,INSTRUCTED TO REPLACE
code 36

What changed since the previous inspection?

Compared with Pass on June 19, 2013: 3 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Edgewater

See every restaurant in Edgewater →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.