Pho Lily

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOOR TILES BY THE FRONT AREA IS LOOSE,INSTRUCTED TO RE-SEAL.STOCK AT REAR STORAGE NOT ELEVATE UNABLE TO CLEAN FLOOR,INSTRUCTED TO REMOVE WOOD PALLETS ,PROVIDE RAISED SHELVES,AND ELEVATE STOCK 6"OFF THE FLOOR.
  code 34
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: OBSERVED UNCLEAN CEILING LIGHT COVERS ABOVE PREP AREA. MUST CLEAN AND MAINTAIN ALL UNCLEAN LIGHT COVERS
  code 36
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: NO STEM THERMOMETER PROVIDED ON PREMISES,INSTRUCTED TO PROVIDE A CALIBRATE THERMOMETER TO BE ABLE TO CHECK FOOD TEMPERATURE
  code 40

What changed since the previous inspection?

Compared with Fail on October 22, 2014: 3 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.