Cooked?✓!
Pho Lily
March 30, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: NOTED EMPLOYEES AT THE KITCHEN PREP WHILE WEARING GLOVES MOVED TO THE DISH WASHING AREA AND WASHED HANDS WITH GLOVES ON AT THE 2 COMPARTMENT SINK, THEN REMOVED WASH CLOTHES FROM THE SANITIZING BUCKET AND RINSED IT IN THE 2 COMPARTMENT SINK, STILL WITH GLOVES ON; THEN FINALLY WENT AND CONTINUED MAKING VEGETABLE SPRING ROLLS AT THE PREP TABLE. ALL WITHOUT WASHING HANDS OR CHANGING GLOVES. DISCUSSED POLICY OF NO BARE HAND CONTACT WITH READY TO EAT FOODS WITH MANAGEMENT. MUST USE GLOVES, SOONS OR TONGS. CRITICAL VIOLATION #7-38-010(A)
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NOTED NO CITY OF CHICAGO SANITATION CERTIFICATE OR CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WITH THE CITY FOOD CERTIFICATE. SERIOUS VIOLATION #7-38-012
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND/OR PREPARED BY DATE.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED TORN RUBBER GASKET AT THE DOOR OF KITCHEN SERVICE PREP COOLER. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO CLEAN ALL COOKING EQUIPMENT ESPECIALLY THE BLENDERS AND INSIDE THE REFRIGERATION UNITS....MUST ALSO DEFROST, CLEAN AND MAINTAIN CHEST FREEZER WITH HEAVY ICE BUILD UP AT THE KITCHEN PREP AREA.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO CLEAN FLOOR DRAIN INSIDE THE FRONT PREP AREA WITH DIRT AND BLACK SLIM.
What changed since the previous inspection?
Compared with Pass on June 9, 2017: 6 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.