Cooked?✓!
Pho Nan Lua
June 15, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings8
- critical findings3
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: NOTED TEMPERATURE OF WALK IN COOLER AND REFRIGERATION UNIT AT THE KITCHEN PREP AREA TO BE IMPROPER AT 47.8F AND 73.1F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CRITICAL VIOLATION #7-38-005(A)
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE WALK IN COOLER REFRIGERATION AND PREP TABLE TO IMPROPER:-SHRIMP 51.3F, MIXED VEGETABLES 76.3F,EGGS 50.0F, CHICKEN 46.4F,FISH 46.4F, WHOLE CHICKEN 47.4F, DUCK 64.4F/70.2F, NOODLES 61.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 330 LBS OF PRODUCTS WORTH $2,420.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: NOTED EMPLOYEES WHILE WEARING GLOVE AND PREPPING AT THE PREP TABLE WENT TO THE 3 COMPARTMENT SINK TO SET UP THE SINK USING BLEACH, THEN WENT BACK TO THE PREP TABLE TO CONTINUE PREPPING WITH OUT CHANGING GLOVES OR WASHING HANDS. NOTED ANOTHER EMPLOYEE WHILE SERVING FOOD AT THE DINNING AREA WENT BACK TO THE KITCHEN PREP AREA AND PROCEEDED TO ADD VEGETABLES INSIDE THE SOUP BOWLS TO BE SERVED TO CUSTOMERS WITHOUT WASHING HANDS OR WEARING GLOVES. SOME OTHER EMPLOYEES WENT IN AND OUT OF THE WALK IN COOLER WHILE WEARING GLOVES AND OPENING THE DOOR CONTINUED TO THE PREP AREA AND CONTINUED PREPPING STILL WITHOUT CHANGING GLOVES OR WASHING HANDS. INSTRUCTED TO ALWAYS WASH HANDS AND CHANGE GLOVES AT ALL TIMES WHEN MOVING FROM THE PREP AREA TO OTHER AREAS OF SERVICE. CRITICAL VIOLATION #7-38-010(A)
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLER NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE. NOTED FOOD ITEMS STORED IN GROCERY BAGS INSIDE THE WALK IN COOLERS. INSTRUCTED TO STORE FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED SHELVES AT THE KITCHEN PREP AREA LINED WITH FOIL PAPER. INSTRUCTED TO REMOVE FOIL PAPER AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST....NOTED ICE SCOOP AT THE ICE MACHINE NOT PROPERLY STORED. INSTRUCTED TO PROVIDE AN ICE SCOOP HOLDER FOR THE ICE SCOOP.NOTED KNIVES STORED BETWEEN THE SERVICE COOLER AND WALL OF COOLER. INSTRUCTED TO WASH AND STORE ALL KNIVES IN A KNIFE RACK.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: NOTED FLOORS AT THE KITCHEN PREP AREA LINED WITH CARDBOARD BOXES. INSTRUCTED TO REMOVE ALL CARDBOARD BOXES DETAIL CLEAN AND MAINTAIN FLOORS...MUST ALSO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE COOKING STOVE WITH GREASE ACCUMULATION AND DIRT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED GREASE AND DIRT ON VENTILATION HOOD OF THE COOKING STOVE. INSTRUCTED TO CLEAN AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED HEAVY WATER LEAKAGE FROM THE BOTTOM PIPPING OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on September 26, 2016: 6 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.