Pho Number 1- Vietnamese Cuisine

• official resultFail
• resultFail
• inspection typeLicense
• failed findings3
• critical findings1

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: 3-DOOR PREP COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 49.1 F. INSTRUCTED MANAGER TO REPAIR COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION. COOLER IS EMPTY AT THIS TIME.
  code 2Priority
• 🏷️food improperly labeled
  Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
  Inspector note: BOTH WASHROOM DOORS NOT SELF CLOSING. INSTRUCTED MANAGER WASHROOM DOORS MUST SELF CLOSE.
  code 37
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: THERMOMETER INSIDE 3-DOOR PREP COOLER BROKEN. INSTRUCTED MANAGER TO PROVIDE THEROMETER FOR COOLER ALSO MUST PROVIDE AND CALIBRATE METAL STEM THEROMETER FOR FOOD HANDLERS.
  code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.