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Pho Viet

June 4, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: INADEQUATE HANDWASHING FACLITIES AT THE REAR BAR. FOUND NO EXPOSED HAND SINK AT THE REAR BAR. BAR IS NOT CURRENTLY STOCKED OR BEING USED AT THIS TIME. MUST INSTALL AN EXPOSED HAND SINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE WITH SOAP AND PAPER TOWELS. CRITICAL VIOLATION. NO CITATION ISSUED
code 11Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PLASTIC COVERING OVER THE WALL IN THE WALK-IN COOLER IS PEELING NEAR THE DOOR PANEL. INSTRUCTED TO RESURFACE THE WALLS TO PREVENT PLASTIC FROM PEELING AND MAINTAIN.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE BURNT CEILING TILES ABOVE THE PREP AREA IN THE KITCHEN AND MAINTAIN
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST STORE WIPING CLOTHS IN A SANITIZER SOLUTION IN BETWEEN USE.
code 43

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.