Phoenix Restaurant Of Il.L.L.C

February 1, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: FOUND NO SOAP/PAPER TOWELS AT THE EXPOSED HANDWASHING SINK (ACROSS FROM THE 2-COMP SINK) IN THE PREP AREA. INSTRUCTED TO ALWAYS HAVE EXPOSED HANDWASHING SINKS WITH SOAP/PAPER TOWELS. ITEMS WERE PROVIDED AFTER MY REQUEST. CRITICAL VIOLATION 7-38-030
code 12Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND 1ST FL (GAP IN BETWEEN MIDDLE DOORS) AND 2ND FL FRONT DOORS (IN BETWEEN AND UNDERNEATH) NOT RODENT PROOFED-1/2" GAP NOTED AND FOUND MICE DROPPINGS ON THE PREMISES. FOUND 20 MICE DROPPINGS INSIDE OF 1ST FL MECHANICAL ROOM, 5 ON SHELVES BY REACH IN FREEZER (BY MECHANICAL ROOM) ON 1ST FL. 10 IN THE STORAGE AREA ON THE 1ST FL,10 IN 2ND FL MECHANICAL ROOM, 5 ON THE BOTTOM PREP TABLE AND FLOOR BY 2ND FL MECHANICAL ROOM, 10 IN THE CORNER UNDER THE STORAGE RACKS BY THE CUSTOMERS TOILET ROOM AND 10 SCATTERED ALONG THE SHELVES BY THE BAR. INSTRUCTED TO SEAL GAP/RODENT PROOF EITHER 1ST FL DOOR OR SECOND FL DOORS, REMOVE DROPPINGS, CLEAN/SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICES. SERIOUS VIOLATION 7-38-020
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROPERLY DATE/LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT HAVE BEEN COOKED/PREPARED, REMOVE FROM ITS ORIGINAL PACKAGING, ETC. INSIDE OF WALK IN COOLER/FREEZERS AND REACH IN COOLERS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE RUST, REPAINT (USING A NON TOXIC PAINT) OR REPLACE RUSTY STORAGE RACKS INSIDE WALK IN COOLERS AND IN PREP AREAS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR OF ICE MACHINE ON THE 1ST FL, INTERIOR/EXTERIOR OF COOKING EQUIPMENT ON 2ND FL, STORAGE RACKS AND SHELVES IN ALL PREP AREAS AND THE CAN OPENER IN THE 2ND FL PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT AND SINKS. • MUST REGROUT FLOORS IN 1ST FL PREP AREA IN FRONT OF THE 3 COMP SINK AND WALK IN COOLER. MUST REPLACE BROKEN/MISSING FLOOR TILES IN FRONT OF COOKING EQUIPMENT IN THE 2ND FL PREP AREA. • MUST ELEVATE ALL ITEMS ATLEAST 6" OFF THE FLOOR IN WALK IN FREEZERS. • MUST REATTACH OR REPLACE LOOSE COVING AROUND ICE MACHINE-1ST FL.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN AND MAINTAIN VENTS IN EMPLOYEE TOILETS ROOM (1ST & 2ND FL) AND REMOVE MOLD FROM WALLS IN MECHANICAL ROOM ON 2ND FL. • MUST REPLACE ALL MISSING/DAMAGED CEILING TILES IN PREP AREA AND IN ROOM WITH ICE MACHINE ON 1ST FL AND THROUGH OUT AS NEEDED. MUST FIX DAMAGED WALL IN EMPLOYEES TOILET ROOM ON THE 2ND FL.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE ADEQUATE LIGHTING TO WALK IN COOLER ON 1ST FL.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST FIND AND FIX LEAKS IN CEILING IN PREP AREA ON 1ST FL. MUST REROUTE TUBE (IN FRONG OF 3 COMP SINK) DISPOSING OF WASTE WATER INTO PLASTIC CONTAINER TO A FLOOR DRAIN-1ST FL. • MUST REPLACE DAMAGED FAUCET ON 3-COMP SINK IN DISHMACHINE AREA ON THE 2ND FL. • MUST FIX LEAK AT THE KNOB ON A PIPE IN BETWEEN THE 3 COMP SINK AND COOKING EQUIPMENT ON THE 2ND FL.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST STORE ALL UNUSED WAS CLOTHS IN SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on October 16, 2012: 8 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.