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Phoenix Restaurant

January 11, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings2

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: HANDSINK IN MAIN PREP AREA WAS FOUND IN POOR REPAIR. HOT WATER HANDLE WAS STRIPPED NOT ALLOWING HOT WATER TO BE USED. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN IN GOOD REPAIR. CRITICAL VIOLATION 7-38-030 MANAGER REPAIRED WHILE ON SITE.
code 11Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND 1 CONTAINER OF SHRIMP 59.2 DEGREES 5LBS, 1 CONTAINER GROUND BEEF 60.1 4 LBS, AND 1 CONTAINER SLICED BEEF 49.8 DEGREES 15LBS ALL AT IMPROPER TEMPERATURE. PRODUCT WAS OUT OF REFRIGERATION ON TABLE TOP. INSTRUCTED MANAGER TO PROVIDE ICE BATH OR KEEP IN COOLER. ALL PRODUCT WAS DISCARDED AT THIS TIME. TOTAL VALUE 24 LBS $125 CRTICAL VIOLATION 7-38-005(A)
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: FOOD ITEMS MAY NOT BE STORED IN GROCERY BAGS. INSTRUCTED MANAGER TO USE FOOD GRADE BAGS.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: HOOD VENTILATION IN NEED OF CLEANING TO REMOVE ALL GREASE AND BUILD UP. MUST CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS IN DISH MACHINE AREA IN NEED OF CLEANING, REGROUTING AND MUST BE KEPT FROM STANDING WATER. INSTRUCTED TO CORRECT AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED DEBRIS INSIDE LIGHT SHIELD, LOCATED IN DISH ROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AT ALL TIMES.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED FOOD STORED ON FLOOR IN MAIN KITCHEN PREP AREA. INSTRUCTED MANAGER TO ELEVATE INVENTORY 6 INCHES OF FLOOR AT ALL TIMES. MAINTAIN.
code 41

What changed since the previous inspection?

Compared with Pass on November 22, 2017: 5 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.